Mardi Gras Inspired Chef's Table

Thursday, February 27, 2020 6:30 PM - 10:00 PM

Thursday, February 27, 2020
Come experience Chef Brian’s take on New Orleans cuisine!
4-course dinner, themed drink suggestions, guests welcome, $45pp. Minimum of 12 attendees needed by 2/24.
Menu
First Course
Crab Louie Cocktail and Fried Oysters with Remoulade

Second Course
Crawfish and Andouille Sausage Gumbo

Third Course
Blackened Redfish with Dirty Rice and Fried Okra

Dessert
Warm Baskets of Beignets