Mardi Gras Inspired Chef's Table
Thursday, February 27, 2020 6:30 PM - 10:00 PM
Thursday, February 27, 2020
Come experience Chef Brian’s take on New Orleans cuisine!
4-course dinner, themed drink suggestions, guests welcome, $45pp. Minimum of 12 attendees needed by 2/24.
Crab Louie Cocktail and Fried Oysters with Remoulade
Crawfish and Andouille Sausage Gumbo
Blackened Redfish with Dirty Rice and Fried Okra
Warm Baskets of Beignets