Soups
New England Clam Chowder
Cup 5 / Bowl 8
Soup of the Day
Cup 4 / Bowl 7
SALADS
Cobb Salad 11
artisan greens, grilled chicken, bacon, tomatoes,
blue cheese crumbles, corn, olives, hardboiled eggs with lemon-thyme vinaigrette
BYC House Salad 9
artisan greens, cucumbers, cherry tomatoes, carrots with balsamic vinaigrette
Grilled Romaine Salad 11
grilled corn, avocado, crispy tortilla strips, tomatoes, Manchego cheese with chipotle-ranch dressing
Beet Salad 10
artisan greens, beets, goat cheese, candied walnuts with roasted red pepper dressing
Caesar Salad 10
crisp romaine, garlic croutons, Parmesan cheese with Caesar dressing
ADD ANY OF THE FOLLOWING TO YOUR SALAD:
- Grilled Chicken 6
- Grilled Shrimp 9
- Grilled Salmon 9
- Steak Tips 10
- Lobster 15
Small Plates
Chicken Wings (choice of) 11
All served with celery and carrot sticks
Buffalo with blue cheese dip
Asian with sweet chili dip
“Naked” with ranch dip
BBQ with tangy BBQ dip
Philly Steak & Cheese Spring Rolls 12
with Sriracha ketchup dipping sauce
Fried Brussels Sprouts 8
with ranch dipping sauce
Polpette (homemade meatballs) 12
with Parmesan cheese and marinara
Loaded Tater Tots 10
crispy potato tots with cheese, bacon and scallions with sour cream and salsa
Fried Zucchini Sticks 8
with chipotle-ranch dipping sauce
Seasonal Flatbreads (choice of) 11
BBQ Chicken with red onions & Cheddar cheese
Margherita - tomato, basil & mozzarella
Seafood Starters
Dijon Steamed Mussels 11
cream, rosemary, chopped tomatoes
Fried Clams 15
tartar sauce & lemon
Lump Blue Crab Cakes 14
remoulade, corn salsa
Shrimp Cocktail 14
cocktail sauce & lemon
Shrimp Tacos 11
chipotle aioli, lime, cabbage, pico de gallo
Tuna Tartare 15
wakame, ginger carrots, ponzu, wontons, wasabi, crème fraiche
Entreés
Sesame Crusted Salmon 25
hoisin BBQ glaze, coconut basmati rice, julienne Asian vegetables
Filet Mignon 28
roast fingerling potatoes, prosciutto wrapped asparagus, mushroom marsala demi
Fruitti di Mare 28
shrimp, scallops, clams, mussels, calamari, white fish over linguine
Choice of: red, white or fra diavolo sauce
Chicken Saltimbocca 19
sautéed chicken breast, prosciutto, provolone and sage in a mushroom white wine sauce served with sautéed spinach and roasted fingerling potatoes
Double Thick Grilled Pork Chop 24
balsamic fig demi-glace, sweet potato mashed, Brussels sprouts
Steak Frites 25
hangar steak, chimichurri sauce, garlic Parmesan frites, watercress salad
Pan Seared Scallops 27
with vanilla parsnip purée, Israeli couscous, asparagus
Club Favorites
Baked Haddock 20
classic ritz crust, butter whipped potatoes, seasonal vegetables
Chicken Parmesan 19
with marinara over linguine
Scampi Provençale 24
shrimp, marinated cherry tomatoes, basil, lemon-butter sauce
Chicken Under a Brick 19
marinated chicken, fingerling potatoes, broccolini, oven-dried tomatoes, Glace de Poulet
Steak Tips 20
butter whipped potatoes, seasonal vegetables
Shepard’s Pie 18
beef, lamb, mixed vegetables, mashed potatoes, Cheddar cheese and gravy
New England Lobster Roll Small 16/Large 21
fresh lobster salad, artisan greens, toasted roll, served with French fries
Fried Plates
(served with French fries or sweet potato fries, onion rings, coleslaw, & tartar sauce)
Fish & Chips 19
Fried Clam Plate 25
Fried Shrimp 21
Fisherman’s Platter 26
(shrimp, clams & haddock)
BURGERS
(SERVED WITH FRENCH OR SWEET POTATO FRIES)
BYC Burger 11
lettuce, tomato, & onions
Cheddar | American | Swiss
Spicy Burger 12
pickled Jalapeño, Cheddar cheese, remoulade, lettuce, tomato
Portobello Burger 11
lettuce, tomato, porcini aioli
Farmhouse Burger 13
applewood smoked bacon, Cheddar cheese, fried egg, lettuce, tomato
Veggie Burger 11
chick peas, vegetables, lettuce, tomato, onion, tzatziki sauce