Dining

Updated 1/27/2017

  • Brunch
    •  

      Soups

      New England Clam Chowder      
       Cup  5 / Bowl  8

      Soup of the Day                     
       Cup  4 / Bowl  7

       

      Starters

      Philly Steak & Cheese Spring Rolls  12

      with Sriracha ketchup dipping sauce

      Seasonal Flatbreads (choice of)  11

      BBQ chicken with red onions & Cheddar cheese

      Margherita - tomato, basil & mozzarella

      Lump Blue Crab Cakes  14

      remoulade, corn salsa

      Shrimp Tacos  11

      chipotle aioli, lime, cabbage, pico de gallo

      Shrimp Cocktail  14

      cocktail sauce & lemon

       

      Salads

      Cobb Salad  11

      artisan greens, grilled chicken, bacon, tomatoes,

      blue cheese crumbles, corn, olives, hardboiled eggs with lemon-thyme vinaigrette

      BYC House Salad  9

      artisan greens, cucumbers, cherry tomatoes, carrots with balsamic vinaigrette

      Grilled Romaine Salad  11

      grilled corn, avocado, crispy tortilla strips, tomatoes, Manchego cheese

      with chipotle-ranch dressing

      Beet Salad  10

      artisan greens, beets, goat cheese, candied walnuts with roasted red pepper dressing

      Caesar Salad  10

      crisp romaine, garlic croutons, Parmesan cheese with Caesar dressing

      Add any of the following to your salad:

      • Grilled Chicken 6
      • Grilled Shrimp 9
      • Grilled Salmon 9
      • Steak Tips 10
      • Lobster 15

       

      Breakfast

      (All Served with home fries and fruit)

      Crème Brulee French Toast  10

      warm caramelized banana, Maple syrup

      Buttermilk Pancakes  10

      Maple syrup, whipped cream

      Steak and Eggs  17

      grilled steak tips, two eggs any style

      white | wheat | rye

      Breakfast Burrito  9

      scrambled eggs, avocado, salsa, bacon
      Two Eggs  9

      two eggs any style

      white | wheat | rye 

      Swiss | Cheddar | American

       

      The Benedicts

      (all served with home fries and fruit)

      Traditional  9

      Black Forest Ham, poached egg, Hollandaise

      Crabcake 13

      lump crabcakes, Béarnaise

      Florentine  11

      spinach & tomatoes, Hollandaise

      Lobster  15

      seared tomatoes, avocado, smoked bacon, Hollandaise

      Make your Own Omelets  11

      (all served with home fries, toast and fruit)

      Cheese

      Swiss, Cheddar, American, goat cheese

      Meat

      ham, sausage, bacon, steak

      Vegetables

      peppers, onions, mushrooms, spinach, asparagus, tomatoes

      Sandwiches and Mains

      (all sandwiches are served with French fries and sweet potato fries)  

      Blackened Chicken  13

      avocado, bacon, tomato, lettuce, blue cheese dressing on ciabatta

      Tuna Salad Roll-Up 10

      lettuce and tomato on a flour tortilla

      Prosciutto and Caprese Panini  11

      prosciutto, fresh mozzarella, Roma tomatoes, basil, olive oil, grilled on ciabatta

      Haddock Sandwich  13

      baked or fried, house-made tartar sauce, lettuce & tomato on brioche

      Chicken Parmesan Sandwich 11

      breaded chicken, mozzarella, marinara on ciabatta

      Turkey Club  11

      thin sliced turkey, bacon, lettuce, tomato, mayonnaise

      White | Wheat | Rye

      New England Lobster Roll  Small 16/Large 21

      fresh lobster salad, artisan lettuce, toasted roll

      Steak Tips  18

      fresh seasonal vegetables, French fries

       

       

      Burgers

      (served with French or sweet potato fries)

      BYC Burger  11

      lettuce, tomato, & onions

      Cheddar | American | Swiss

      Spicy Burger  12

      pickled Jalapeño, Cheddar cheese, remoulade, lettuce, tomato

      Portobello Burger  11

      lettuce, tomato, porcini aioli

      Farmhouse Burger  13

      applewood smoked bacon, Cheddar cheese,

      fried egg, lettuce, tomato

      Veggie Burger  11

      chick peas, vegetables, lettuce, tomato, onion, Tzatziki sauce

       

      Fried Plates

      (served with French or sweet potato fries, onion rings, coleslaw, & tartar sauce)

      Fish & Chips  19

      Fried Clam Plate  25

      Fried Shrimp  21

      Fisherman’s Platter  26

      (shrimp, clams & haddock)


       

  • Lunch Menu
    • Soups

      New England Clam Chowder        
      Cup  5 / Bowl  8

      Soup of the Day                                    
      Cup  4 / Bowl  7


      Starters 

      Chicken Wings (choice of)  11
      All served with celery and carrot sticks
      Buffalo with blue cheese dip
      Asian with sweet chili dip
      “Naked” with ranch dip
      BBQ with tangy BBQ dip 

      Philly Steak & Cheese Spring Rolls  12
      with Sriracha ketchup dipping sauce 

      Seasonal Flatbreads (choice of)  11
      BBQ chicken with red onions & Cheddar cheese
      Margherita - tomato, basil & mozzarella 

      Lump Blue Crab Cakes  14
      remoulade, corn salsa 

      Shrimp Tacos  11
      chipotle aioli, lime, cabbage, pico de Gallo 

      Shrimp Cocktail  14
      cocktail sauce & lemon


      Salads

      Cobb Salad  11

      artisan greens, grilled chicken, bacon, tomatoes,

      blue cheese crumbles, corn, olives, hardboiled eggs with lemon-thyme vinaigrette

      BYC House Salad  9

      artisan greens, cucumbers, cherry tomatoes, carrots with balsamic vinaigrette

      Grilled Romaine Salad  11

      grilled corn, avocado, crispy tortilla strips, tomatoes, Manchego cheese with chipotle-ranch dressing

      Beet Salad  10

      artisan greens, beets, goat cheese, candied walnuts with roasted red pepper dressing
                                                             

      Caesar Salad  10

      crisp romaine, garlic croutons, Parmesan cheese with Caesar dressing

       

      Add any of the following to your salad:

      • Grilled Chicken 6
      • Grilled Shrimp 9
      • Grilled Salmon 9
      • Steak Tips 10
      • Lobster 15


      Sandwiches and Mains

      (all sandwiches are served with french fries or sweet potato fries)
      Blackened Chicken 13
      avocado, bacon, tomatoes, lettuce, Great Hill blue cheese dressing on ciabatta

      Tuna Salad Roll-Up 10
      lettuce and tomato on a flour tortilla

      Haddock Sandwich 13
      baked or fried with house-made tartar sauce, lettuce & tomatoes on brioche

      Turkey Club 11
      thin sliced turkey, bacon, lettuce, tomatoes, mayonnaise on white, wheat or rye

      Prosciutto and Caprese Panini 11
      prosciutto, fresh mozzarella, roma tomatoes, basil, olive oil, grilled on ciabatta

      Chicken Parmesan Sandwich 11
      breaded chicken, mozzarella, marinara on ciabatta

      New England Lobster Roll Small 16/Large 21
      fresh lobster salad, artisan lettuce on a toasted roll

      Shrimp Provençale 21
      shrimp, marinated cherry tomatoes, basil, lemon butter sauce

      Steak Tips 18
      seasonal vegetables, French fries

      Shepard’s Pie 18
      beef, lamb, mixed vegetables, mashed potatoes, Cheddar cheese and gravy

      Fried Plates
      (served with French fries or sweet potato fries, onion rings, coleslaw, & tartar sauce)

      Fish & Chips 19
      Fried Clam Plate 25
      Fried Shrimp 21
      Fisherman’s Platter 26

      (shrimp, clams & haddock)

      BURGERS
      (SERVED WITH FRENCH OR SWEET POTATO FRIES)

      BYC Burger 11

      lettuce, tomato, & onions 

      Cheddar | American | Swiss

      Spicy Burger 12

      pickled Jalapeño, Cheddar cheese, remoulade, lettuce, tomato

      Portobello Burger 11
      lettuce, tomato, porcini aioli

      Farmhouse Burger 13
      applewood smoked bacon, Cheddar cheese, fried egg, lettuce, tomato

      Veggie Burger 11
      chick peas, vegetables, lettuce, tomato, onion, tzatziki sauce




  • Midship Menu
    • Soups

      New England Clam Chowder                                      Cup 5 /Bowl 8

      Soup of the Day                                                          Cup 4 /Bowl 7



      Salads

       

      BYC House Salad 9

      artisan greens, cucumbers, cherry tomatoes, carrots

      with balsamic vinaigrette

       

      Caesar Salad 10

      crisp romaine, garlic croutons, Parmesan cheese

      with Caesar dressing

       

      Grilled Romaine Salad 11

      grilled corn, avocado, crispy tortilla, tomatoes,

      Manchego cheese with chipotle-ranch dressing

       

      Beet Salad 10

      artisan greens, beets, goat cheese, candied walnuts

      with roasted red pepper dressing

       

      Cobb Salad 11

      artisan greens, grilled chicken, bacon, tomatoes,

      blue cheese crumbles, corn, olives, hardboiled eggs

      with lemon-thyme vinaigrette

       

      Add the following:
      Grilled Chicken 6
      Grilled Shrimp 9
      Grilled Salmon 9
      Steak Tips 10
      Lobster 15


      Sandwiches

      Blackened Chicken 13
      avocado, bacon, tomatoes, lettuce,
      Great Hill blue cheese dressing on ciabatta

      Haddock Sandwich 13

      baked or fried with house-made tartar sauce, lettuce & tomatoes on brioche

      Turkey Club 11

      thin sliced turkey, bacon, lettuce, tomatoes, mayonnaise on white, wheat or rye

      Chicken Parmesan Sandwich 11

      breaded chicken, mozzarella, marinara

      on ciabatta

      New England Lobster Roll Small 16/Large 21

      fresh lobster salad, artisan lettuce

      on a toasted roll

      Starters

       

      Chicken Wings (choice of) 11

      All served with celery and carrot sticks

      Buffalo with blue cheese dip

      Asian with sweet chili dip

      “Naked” with ranch dip

      BBQ with tangy BBQ dip

       

      Seasonal Flatbreads (choice of) 11

      BBQ chicken with red onions & Cheddar cheese

      Margherita - tomato, basil & mozzarella

       

      Lump Blue Crab Cakes 14
      remoulade, corn salsa

      Shrimp Cocktail 14
      cocktail sauce & lemon

      Shrimp Tacos 11
      chipotle aioli, lime, cabbage, pico de gallo

      Tuna Tartare 15
      wakame, ginger carrots, ponzu, wontons, wasabi, crème fraiche

      Fried Clams 15
      tartar and lemon

      BURGERS

      (served with French or sweet potato fries)

      BYC Burger 11

      lettuce, tomato, & onions 

      Cheddar | American | Swiss
      Spicy Burger 12

      pickled Jalapeño, Cheddar cheese, remoulade, lettuce, tomato
      Portobello Burger 11
      lettuce, tomato, porcini aioli
      Farmhouse Burger 13
      applewood smoked bacon, Cheddar cheese, fried egg, lettuce, tomato
      Veggie Burger 11
      chick peas, vegetables, lettuce, tomato, onion, tzatziki sauce


       


  • Dinner Menu
    • Soups

      New England Clam Chowder         
      Cup  5 / Bowl  8

      Soup of the Day                                    
      Cup  4 / Bowl  7


      SALADS

      Cobb Salad  11

      artisan greens, grilled chicken, bacon, tomatoes,

      blue cheese crumbles, corn, olives, hardboiled eggs with lemon-thyme vinaigrette

      BYC House Salad  9

      artisan greens, cucumbers, cherry tomatoes, carrots with balsamic vinaigrette

      Grilled Romaine Salad  11

      grilled corn, avocado, crispy tortilla strips, tomatoes, Manchego cheese with chipotle-ranch dressing

      Beet Salad  10

      artisan greens, beets, goat cheese, candied walnuts with roasted red pepper dressing
                                                             

      Caesar Salad  10

      crisp romaine, garlic croutons, Parmesan cheese with Caesar dressing

       

      ADD ANY OF THE FOLLOWING TO YOUR SALAD:

      • Grilled Chicken 6
      • Grilled Shrimp 9
      • Grilled Salmon 9
      • Steak Tips 10
      • Lobster 15


      Small Plates​

      Chicken Wings (choice of) 11
      All served with celery and carrot sticks
      Buffalo with blue cheese dip
      Asian with sweet chili dip
      “Naked” with ranch dip
      BBQ with tangy BBQ dip

      Philly Steak & Cheese Spring Rolls 12
      with Sriracha ketchup dipping sauce

      Fried Brussels Sprouts 8
      with ranch dipping sauce

      Polpette (homemade meatballs) 12
      with Parmesan cheese and marinara

      Loaded Tater Tots 10
      crispy potato tots with cheese, bacon and scallions with sour cream and salsa

      Fried Zucchini Sticks 8
      with chipotle-ranch dipping sauce

      Seasonal Flatbreads (choice of) 11
      BBQ Chicken with red onions & Cheddar cheese
      Margherita - tomato, basil & mozzarella

      Seafood Starters

      Dijon Steamed Mussels 11
      cream, rosemary, chopped tomatoes

      Fried Clams 15
      tartar sauce & lemon

      Lump Blue Crab Cakes 14
      remoulade, corn salsa

      Shrimp Cocktail 14
      cocktail sauce & lemon

      Shrimp Tacos 11
      chipotle aioli, lime, cabbage, pico de gallo

      Tuna Tartare 15
      wakame, ginger carrots, ponzu, wontons, wasabi, crème fraiche

      Entreés

      Sesame Crusted Salmon 25
      hoisin BBQ glaze, coconut basmati rice, julienne Asian vegetables

      Filet Mignon 28
      roast fingerling potatoes, prosciutto wrapped asparagus, mushroom marsala demi

      Fruitti di Mare 28
      shrimp, scallops, clams, mussels, calamari, white fish over linguine
      Choice of: red, white or fra diavolo sauce

      Chicken Saltimbocca 19
      sautéed chicken breast, prosciutto, provolone and sage in a mushroom white wine sauce served with sautéed spinach and roasted fingerling potatoes

      Double Thick Grilled Pork Chop 24
      balsamic fig demi-glace, sweet potato mashed, Brussels sprouts

      Steak Frites 25
      hangar steak, chimichurri sauce, garlic Parmesan frites, watercress salad

      Pan Seared Scallops 27
      with vanilla parsnip purée, Israeli couscous, asparagus

      Club Favorites

      Baked Haddock 20
      classic ritz crust, butter whipped potatoes, seasonal vegetables

      Chicken Parmesan 19
      with marinara over linguine

      Scampi Provençale 24
      shrimp, marinated cherry tomatoes, basil, lemon-butter sauce

      Chicken Under a Brick 19
      marinated chicken, fingerling potatoes, broccolini, oven-dried tomatoes, Glace de Poulet

      Steak Tips 20
      butter whipped potatoes, seasonal vegetables

      Shepard’s Pie 18
      beef, lamb, mixed vegetables, mashed potatoes, Cheddar cheese and gravy

      New England Lobster Roll Small 16/Large 21
      fresh lobster salad, artisan greens, toasted roll, served with French fries

      Fried Plates
      (served with French fries or sweet potato fries, onion rings, coleslaw, & tartar sauce)

      Fish & Chips 19 
      Fried Clam Plate 25 
      Fried Shrimp 21
      Fisherman’s Platter 26

      (shrimp, clams & haddock)

      BURGERS
      (SERVED WITH FRENCH OR SWEET POTATO FRIES)

      BYC Burger 11

      lettuce, tomato, & onions 

      Cheddar | American | Swiss

      Spicy Burger 12

      pickled Jalapeño, Cheddar cheese, remoulade, lettuce, tomato

      Portobello Burger 11
      lettuce, tomato, porcini aioli

      Farmhouse Burger 13
      applewood smoked bacon, Cheddar cheese, fried egg, lettuce, tomato

      Veggie Burger 11
      chick peas, vegetables, lettuce, tomato, onion, tzatziki sauce






  • Gazebo Menu
    • Salads

      BYC Wedge Salad | 10
      Smoked Bacon, Shaved Carrots, Tomatoes, Cucumbers, House-Made Blue Cheese Dressing

      Caesar | 10
      Crisp Romaine, Shaved Parmesan, Focaccia Croutons, House-Made Dressing

      Add-ons:
      Grilled Chicken | +6
      Steak Tips | +10
      Grilled Shrimp | +9
      Lobster Salad | +15

      Sandwiches

      [All served with choice of: Baked Beans, Potato Chips, Coleslaw, Potato Salad]

      Grilled or Blackened Chicken Caesar Salad Wrap | 9
      Crisp Romaine, Shaved Parmesan, Focaccia Croutons, House-Made Dressing

      Burrito | 12
      Salsa, Guacamole, Rice & Beans, Lime Clantro Sour Cream
      Pulled Pork | Chicken | Beef | Roasted Veggies

      Mahi-Mahi Fish Tacos | 12
      Salsa, guacamole, rice & beans

      Jumbo Pearl Hot Dog  | 8
      On a Toasted Bun, with or without Sauerkraut

      Sweet Italian Sausage | 9
      Onions & Peppers on a Hoagie Roll

      8oz. Angus Burger | 10
      Lettuce, Tomato, Pickle Chips on a Hoagie Roll
      Add cheese |10 Add bacon |11

      Veggie Burger | 8
      Lettuce, Tomato, Onion on a Hoagie Roll

      Steak & Cheese | 12
      Onions & Peppers on a Hoagie Roll

      BBQ Pulled Pork Sandwich | 9

      New England Lobster Roll | 21
      Fresh Lobster Salad, Shaved Lettuce on Toasted Brioche

      Sweet Treats

      Chipwich Ice Cream Sandwich | 3 
      Choco Taco | 3 
      Italian Ice | 3


  • Desert Menu
    • Desserts 7

      Tiramisu
      Whipped Cream

      Vanilla Crème Brûlée
      Fresh Pineapple, Toasted Coconut

      Warm Apple Crisp
      With Vanilla Ice Cream

      Chocolate Mousse Tower
      Whipped Cream

      Raspberry or Lemon Sorbet 5
      fresh berries

      World’s Smallest Sundae 5
      Just a Bite 2

      Hot Fudge or Caramel
      Whipped Cream, Nuts, Cherry
      (choice of ice cream: vanilla, chocolate, coffee, strawberry or peppermint stick)
  • Wine and Cocktail List
    • WHITE WINE

       
       
         
       Prosecco, La Marca, Veneto, Italy   9   34 
       Champagne, Heisdeck & Co. Monopole Brut, France
        14    
       Champagne, Veuve Clicquot, France
        45   85
               
       Riesling, Covey Run, Columbia Valley, Washington   9   38
               
       Minuty Rose, Cotes de Provence, France    10    38
               
       Pinot Grigio, Ecco Domani, Italy   7   26
       Pinot Grigio, DaVinci, Italy
        8   30
               
       Sauvignon Blanc, Whitehaven, Marlborough, New Zealand   10   38
       Sauvignon Blanc, Ferrari-Carano, Fume Blanc, Sonoma County, CA   11   42
       Sauvignon Blanc, Blondeau Sancerre, Loire Valley, France   12   46
               
       Chardonnay, Frei Brothers Reserve, Russian River, CA
        9   34
       Chardonnay, (Un-Oaked), Sisters Forever, Paicines, CA   10   38 
       White Burgundy, Domaine Talmard, Burgundy, France
        10   32
       White Burgundy, St. Veran, Burgundy, France   11   42
       White Burgundy, Roux Père & Fils, Burgundy, France   12   44


               

      RED WINE

                                                                                                                      
             
      Pinot Noir, Labouré-Roi, Burgundy, France                            9    32
      Pinot Noir, MacMurray, Russian River, CA    11    38
      Pinot Noir, Hitching Post, Santa Barbara, CA    13    48
               
      Merlot, Columbia Winery, Columbia Valley, WA    9    32
               
      Malbec, Altos Las Hormigas, Mendoza, Argentina   10     38 
             
      Sangiovese, Andrea Bocelli, Tuscany, Italy    9    34
      Chianti, Da Vinci Riserva, Tuscany, Italy    11    39
               
      Red Blend, Black Ink, CA    8    30
      G Telmo Tempranillo, Castilla y León, Spain
         11    40
               
      Cabernet Sauvignon, Louis Martini, Sonoma, CA
         10    38
      Cabernet Sauvignon, FreakShow, West Sonoma, CA
         11    44
               
      Châteauneuf-du-Pape, Château La Nerthe, Rhône Valley, France
             72

  • Brunch Cocktails and Beverages
    • Coming Soon