BYC eNews for Wednesday December 17th, 2014
posted on December 17
BYC eNews for Wednesday December 17, 2014   House Scuttlebutt: Thank You! New Year's Eve at the BYC     House Scuttlebutt:   A...

BYC eNews for Wednesday December 17, 2014

 

  • House Scuttlebutt: Thank You!

  • New Year's Eve at the BYC

 

 
House Scuttlebutt:
 
A huge thank you to everyone who came down to the club last Saturday for the annual Commodores Egg Nog party. It was a wonderful success! Everyone in attendance had a great time enjoying delicious food, fun cheer and fabulous friends! 
 
I would like to take a moment to also thank my entire staff for a job well done last Saurday. It was a huge team effort to make sure the membership had yet another great BYC experience. Everyone worked hard all week to prepare for it, no stone was left unturned!!
 
Thank You!
 
We hope to see everyone dance the night away on New Years Eve! Call the front desk to make your reservation today. 781-631-3100.
 
General Manager, Britony Wells
  

 
 

 

Get the word out about your event. The BYC eNews is published every Wednesday by the BYC Webmaster. Members are invited to send their contributions to webmaster@bostonyachtclub.net no later than Tuesday evening for inclusion in that week's issue. A draft eNews is circulated to all BYC officers and committees for their review and input

 
Keep warm with this weeks specials!
posted on December 16
This Week’s BYC Specials! Wednesday, December 17th, 2014 BURGER NIGHT!!   Cuban Burger  $12 slow roasted pork, black forest ham, Swiss cheese, pickles,...

This Week’s BYC Specials!

Wednesday, December 17th, 2014

BURGER NIGHT!!

 

Cuban Burger  $12

slow roasted pork, black forest ham, Swiss cheese, pickles, mustard, on a baguette

 

Panko Crusted Shrimp Burger   $14

seasonal shrimp, lettuce, tomato, onion, Cajun remoulade, on a brioche bun

 

Double Cheeseburger   $13

two 6oz burgers, American cheese, shaved iceberg lettuce, Russian dressing

 

 

BEER OF THE WEEK!

Jack’s Abby Leisure Time Lager   

Leisure Time Lager is brewed with wheat and a blend of spices including lemongrass, coriander, orange peel and chamomile. A subtle spiciness balances the citrus and floral hops added to the whirl and hopback. Relax and enjoy! Leisure Time Lager uses locally grown wheat from MA.

Come in for a pint with any one of our delicious specials!!

 

 

Thursday December 18th - Friday December 19th, 2014

DINNER SPECIALS!!

 

New York Sirloin   $27

asparagus, crispy fingerling potatoes, herbed truffle butter, demi-glace

 

Spiced Grilled Mahi-Mahi   $26

sweet corn cake, pico de gallo, avocado, roasted poblano cream sauce

 

Braised Beef Ravioli   $25

handmade ravioli, broccolini, baby carrots, shaved Parmesan cheese, mushroom Bordelaise sauce

 

 

Prime Rib

(offered Friday only)

Served with seasonal vegetable and potato

English Cut $24       Commodore Cut $28

 

Call the Front Desk at 781.631.3100 to place a reservation today!

BYC Employee Holiday Fund - Final Reminder
posted on December 15
BYC Employee Holiday Fund Final Reminder Last week's reminder email resulted in over 30 generous contributions through email.  We are hoping for a few more as...

BYC Employee Holiday Fund Final Reminder

Last week's reminder email resulted in over 30 generous contributions through email.  We are hoping for a few more as we will be distributing the entire fund at the end of the week.   If you have not yet contributed, please consider a donation now. It's as easy as emailing betsyhaley@bostonyachtclub.net and asking for it to be put on your December statement.

Peter Fein, Rear Commodore

New Year's Eve at the BYC
posted on December 11

BYC eNews for Wednesday December 10th, 2014
posted on December 10
BYC eNews for Wednesday December 10, 2014   Commodore's Eggnog Reception - This Saturday 12/13 7PM Kid's Xmas Party with Storytelling and Santa - This...

BYC eNews for Wednesday December 10, 2014

 

  • Commodore's Eggnog Reception - This Saturday 12/13 7PM

  • Kid's Xmas Party with Storytelling and Santa - This Sunday 12/14 3:45PM

  • RSVP For New Years Eve

  • Report of the Nominating Committee

 

Commodore's Eggnog Reception - Saturday 12/13 7PM 

Please join us on Saturday, December 13th for the Commodore's Eggnog Reception. This annual Holiday party Is a lot of fun. There will be multitudes of hors d'oeuvres being passed as well as Eggnog (both traditional and spiked) . This is a very festive get together. There will be a strolling a cappella group to sing you some of your favorite Holiday songs.

We hope to see you there.  Please RSVP 781-631-3100


Kid's Xmas Party with Storytelling and Santa - Sunday 12/14 3:45PM

On Sunday December 14th we have a special treat for the kids. Renowned storyteller Judith Black will spin tales for all to enjoy. Judith is a professional storyteller, who has toured internationally, telling stories to a wide ranging audience in the United States, Europe, and the Near East. She has produced thirteen CDs, and won a variety of awards, such as the coveted Oracle Award. Her work has been featured in venues such as the Smithsonian Institution and the Montreal Comedy Festival, and has been featured seven times at the National Storytelling Festival.
Following Judith, Santa arrives. Please bring a wrapped gift with your child’s name clearly written on it for Santa to deliver. Following Santa there will be a buffet for all to enjoy. Please try to arrive by 3:45 as the stories begin at 4.

Please call the front desk for reservations 781-631-3100


RSVP For New Years Eve
New Years Eve is just around the corner. This years music will be provided by the White Heat Swing Orchestra complete with horns and vocals. This band has a great repertoire from swing to contemporary sounds. www.whiteheatswing.com There are still a few hotel rooms available on New Years eve so book a room and join us for the end of the year brunch the following day.  Call the Front Desk 781-631-3100 or email frontdesk@bostonyachtclub.net 

 Report of the Nominating Committee
 

 

Get the word out about your event. The BYC eNews is published every Wednesday by the BYC Webmaster. Members are invited to send their contributions to webmaster@bostonyachtclub.net no later than Tuesday evening for inclusion in that week's issue. A draft eNews is circulated to all BYC officers and committees for their review and input

 
This Weeks BYC specials!
posted on December 9
This Week’s BYC Specials!  Wednesday, December 10th, 2014 BURGER NIGHT!!   Chicken Fried Beef Burger  $13 pickled relish, pimento cheese & BBQ...

This Week’s BYC Specials!

 Wednesday, December 10th, 2014

BURGER NIGHT!!

 

Chicken Fried Beef Burger  $13

pickled relish, pimento cheese & BBQ on brioche

 

Garlic & Rosemary Burger   $12

caramelized onions, Guinness-cheddar fondue, horseradish cream

 

Fig Burger   $13

sweet fig jam, herbed goat cheese, arugula, bacon

 

 

Thursday, December 11th - Friday, December 12th, 2014

DINNER SPECIALS!!

 Filet Mignon   $27

roasted portabella stuffing, asparagus, caramelized onion mashed,

Marsala-balsamic cream, roasted garlic and sage

 

Herb Roasted Pork Tenderloin   $25

cheddar cheese risotto, delicata butternut squash, Port Wine sauce

 

Prime Rib

(offered Friday only)

Served with seasonal vegetable and potato

English Cut $24       Commodore Cut $28

 

 Wine of the Week!

Gascon Malbec   Glass $8   Bottle $30

 One of the more versatile Malbec’s around, the Don Miguel Gascon is well-suited to peppery steaks and burgers. Lush, with a youthful, plum purple hue, blackberry jam and currants flesh out the supple tannins on this full-bodied red. 

 

Call the Front Desk at 781-631-3100 to make a reservation today!

Tonight's MHOR Meeting is Cancelled
posted on December 9
Due to the inclement weather tonight's meeting is canceled.  We will look to reschedule either next week or after the holidays depending upon availability. Thanks...

Due to the inclement weather tonight's meeting is canceled.  We will look to reschedule either next week or after the holidays depending upon availability.

Thanks for your patience,
Tom Drechsler, Race Chair
 
NEXT AT THE BYC
New Years Eve at the BYC
12/31/14
Halifax Committee Meeting (offsite at Finz 2nd Floor)
01/07/15 @ 6:30 PM
Save the date: BYC South Party
03/07/15
Marblehead to Halifax Ocean Race - Start
07/05/15


RACING

Frostbiting is back 11/16




ABOUT THE CLUB

© 2014 - Boston Yacht Club
1 Front Street, Marblehead, MA 01945     781-631-3100     frontdesk@bostonyachtclub.net