Join us for Easter Brunch at the BYC

Sunday, March 27, 2016 • 12:00pm-3:00pm

Menu:

Baskets of Warm Breads

Fruit, Imported & Domestic Cheeses

Shrimp and Jonah Crab Cocktail

Horseradish & Lemon

Eggs Benedict

Black Forest Ham & Hollandaise, On Brioche

Crisp Belgian Style Waffles

Fresh Fruit & Warm Maple Syrup

Gourmet Breakfast Pizza’s

Thick Cut Bacon, Eggs, Parmesan, Truffle Oil

Classic Caesar Salad

House-Made Caesar Dressing, Croutons

Grilled Vegetable Salad

Simple Herb Dressing

Roasted Peach Salad

Fresh Mozzarella, Honey-Citrus Vinaigrette

Grilled Asparagus

Roasted Shallot, Hollandaise

Mac & Cheese

Creamy Blend of Cheeses, Buttery Panko Crumbs

Assorted Spanish Tortillas

Potato, Broccoli & Cheddar

Chicken Farfalle Pasta

Oven Roasted Tomato, Spinach, Garlic, Olives, Capers

Roasted Cod

Fava Bean & Corn Succotash, Tomato Relish

Carving

Maple & Brown Sugar Glazed Ham and Roasted NY Sirloin

Assorted Pastries & Desserts

Reservations are required.

Adults $48.00 pp, Children (12 & under) $20.00 pp • Children (5 & under) are complimentary

Please call the BYC Front Desk at 781-631-3100 or email [email protected]

There is a 48 hour cancellation policy in effect for this special club event. Thank you!